Ok, let’s discuss oxtails

[diabolical_Tanya]

Re: Ok, let’s discuss oxtails

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Faithfull</div><div class="ubbcode-body">Whey Grandma2 recipe dem deh? </div></div>probably in best of

http://www.jamaicans.com/forums/ubbthreads.php?ubb=showflat&amp;Number=104234#Post104234

[Venn]

Re: Ok, let’s discuss oxtails

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body">The whole lot of you up in here are &quot;da man&quot;. The aroma alone let's me know this is going to be a good thing. </div></div>

MI Cyaan believe sey tiday a TUESDAY an yuh noh come back come tell wi how it turn out...wi really haffi ask????

You got some good advice an as yuh si, everybaddy have dem diff ways of preparing oxtails.

The oven ting is really good, jus get a deep enuff dish, pan, whatever and season yuh oxtail, put enuff water to cover di oxtail and I normally set my oven to 500 and let it cook for an hour.

With the pressure cooker, I use it when I'm in a hurry and don't have the 2 1/2 hrs to watch it on the stove top....pressuring for 30 mins is good.

The Grace browning is good too if you can get it where you are, I prefer it over the Jcan Choice and other brands.

[CeaBee]

Re: Ok, let’s discuss oxtails

<div class="ubbcode-block"><div class="ubbcode-header">Quote:</div><div class="ubbcode-body">The oven ting is really good, jus get a deep enuff dish, pan, whatever and season yuh oxtail, put enuff water to cover di oxtail and I normally set my oven to 500 and let it cook for an hour.
</div></div>

thanks venn

*cut eye* at miss exced that a ignore me

[Bizzy]

Re: Ok, let’s discuss oxtails

Kitchen Bouquet

[MsExced]

Re: Ok, let’s discuss oxtails

no man Ceabee mi never remember about this post and a good because you did a laff after me.

But it go just like how Venn say


<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: CeaBee</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Quote:</div><div class="ubbcode-body">The oven ting is really good, jus get a deep enuff dish, pan, whatever and season yuh oxtail, put enuff water to cover di oxtail and I normally set my oven to 500 and let it cook for an hour.
</div></div>

thanks venn

*cut eye* at miss exced that a ignore me </div></div>

[Tulip]

Re: Ok, let’s discuss oxtails

Venn, I was just about to come up in here proclaiming &quot;yes, I did.&quot; LOL. OK, I responded in a different thread - the Mother's Day Menu - so I stand corrected.

Yes indeed I got some excellent advice and it showed. These were the best I have ever cooked. I am fully signed for this method. Jamaican oxtails are my way.

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Venn</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body">The whole lot of you up in here are &quot;da man&quot;. The aroma alone let's me know this is going to be a good thing. </div></div>

MI Cyaan believe sey tiday a TUESDAY an yuh noh come back come tell wi how it turn out...wi really haffi ask????

You got some good advice an as yuh si, everybaddy have dem diff ways of preparing oxtails.

The oven ting is really good, jus get a deep enuff dish, pan, whatever and season yuh oxtail, put enuff water to cover di oxtail and I normally set my oven to 500 and let it cook for an hour.

With the pressure cooker, I use it when I'm in a hurry and don't have the 2 1/2 hrs to watch it on the stove top....pressuring for 30 mins is good.

The Grace browning is good too if you can get it where you are, I prefer it over the Jcan Choice and other brands. </div></div>

[julie*mango]

Re: Ok, let’s discuss oxtails

ok dat good to hear but i am still waiting for my plate

[Tulip]

Re: Ok, let’s discuss oxtails

I had set it aside and put a lii tin foil over it, but somebody snatched it.

But for real though, the pot was completely cleaned out. I like to see people to enjoy my food, but I did think I would have some oxtails to heat up Monday lol. No deal.

I'll have your plate waiting next time for sure Underscore .

[diabolical_Tanya]

Re: Ok, let’s discuss oxtails

an wah bout my plate???????????????

[Tulip]

Re: Ok, let’s discuss oxtails

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: diabolical_Tanya</div><div class="ubbcode-body"> an wah bout my plate??????????????? </div></div>


Tanya girl, you know I got you!

[diabolical_Tanya]

Re: Ok, let’s discuss oxtails

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: diabolical_Tanya</div><div class="ubbcode-body"> an wah bout my plate??????????????? </div></div>


Tanya girl, you know I got you! </div></div> yes indeed

[Gen]

Re: Ok, let’s discuss oxtails

@ this thread

my aunt cooks anything in the oven when she ready.


jerk pork/chicken
stew chicken
curry chicken
oxtail

rice &amp; peas etc . a mussie only ackee she nuh fling inna di oven when she ready

tulip the trick with using the pressure cooker is not to over- pressure what you put in there but master the regular pot first before you pressure

[MarieK]

Re: Ok, let’s discuss oxtails

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: diabolical_Tanya</div><div class="ubbcode-body"> an wah bout my plate??????????????? </div></div>


Tanya girl, you know I got you! </div></div>

mi closer to her here in GA suh mi wi guh at her yaad an taste it fi unnu an mek unnu know how it turn out

[Tulip]

Re: Ok, let’s discuss oxtails

LMBO @ Gen saying &quot;master the regular pot&quot; first. I so agree with you. I think my agenda is going to be cast iron pot, oven, and then crockpot. By then, I should understand how not to make them pyaka pyaka <span style="font-style: italic">(c) underscore</span> in the pressure cooker.

@ Venn, thanks for explaining the oven way.

@ Queen, you are welcome in my home neighbor. I can't lie that I feel a little stress about repeat success because I have been declared the official oxtail cooker for all future occasions lol. I said my source was Caribbean advice, but I didn't really pay attention to how much of the ingredients I put in (as I normally just go for the feel). Pressha!

[JamBrit]

Re: Ok, let’s discuss oxtails

@ this thread....Tulip, are you confused yet? I haven't cooked oxtail in years....I no longer eat beef....used to love it though...